Timor is a very unique coffee growing region. A country island located in Southeast Asia, Timor is split into two regions due to civil war, East Timor and Indonesia in the west. Once a vital part of Timor culture, the coffee industry saw a decline in recent years due to political turmoil. Now a days, Timor is looking to bring back there once flourishing coffee industry and brings a delicate, amazing, unique taste to each coffee bean.
With a medium to full body, Timor coffee has a low tone acidity that can be said to be vibrant. The coffee harvesting process is critical in Timor. If it is harvested incorrectly, the bean can result in producing a musty and hard quality cup of coffee. If harvested correctly, Timor coffee can be one of the best beans out there. The very best Timor coffee can taste full, round, smooth, sweet and a little cocoa infused. Also, with each cup you drink, you give back to a region that is in desperate need to improve there economic conditions after years of civil war. Enjoy!